2024 Registration Spring Class Form (pdf)
SPRING
TEXTBOOK
STARTING DATE
♦ Beginner
JBP Book I 4th Ed. (Lessons 1~5)
4/28/2024
SUN (2:30pm)
♦ Elementary - Level 1
JBP Book I 4th Ed. (Lessons 6-10)
4/24/2024
WED (6:30pm)
♦ Elementary - Level 2
JBP Book I 4th Ed. (Lessons 11-15)
SUM (5:00pm)
♦ Elementary - Level 3
JBP Book I 4th Ed. (Lessons 16-20)
4/26/2024
FRI (4:00pm)
♦ Elementary- Level 4
JBP Book I 4th Ed. (Lessons 20 -24)
FRI (1:00pm)
♦ Intermediate- Level 1
JBP Book II 4th Ed. (Lessons 1~3)
4/27/2024
SAT (6:00pm)
♦ Intermediate - Level 2
JBP Book II 4th Ed (Lessons 4~6)
4/25/2024
THU (6:30pm)
♦ Intermediate- Level 3
JBP Book II 3rd Ed. (Lessons 7~9)
4/18/2024
THU (4:00pm)
♦ Intermediate - Level 4
JBP Book II 3rd Ed.(Lesson 10-12)
4/22/2024
MON (5:00pm)
♦ Advanced- Level 1
JBP Book III 4th Ed.(Lesson 1-3)
FRI (6:00pm)
♦ Advanced - Level 2
JBP Book III 3rd Ed. (Lessons 4-6)
4/23/2024
TUE (6:30pm)
♦ Advanced - Level 4
JBP Book III 3rd Ed. (Lessons 10 -12)
♦ Advanced - Level 9
JLPT N3 Somatome Reading
4/17/2024
♦ Advanced - Level 13
JLPT N3 Shin- Kanzen Master
4/15/2024
MON (6:30pm)
♦ Advanced- Level 16
4/16/2024
♦ Advanced- Level 17
N2 Speed master Grammar + Reading
FRI (2:30pm)
♦ Advanced- Level 19
N3 Listening + reading
MON (7:00pm)
Kayobi-Kai Networking Dinner
ジョージア日米協会 ・火曜日会
2024年5月14日 (火) | 午後 6:30 ET
Nakato Restaurant
RSVP 申し込み : www.bit.ly/JASG-KayobiKai
Kayobi-Kai dinners are on-going dinner meetings that meet the 2nd Tuesday of each month at different restaurants in the metro Atlanta area. The Kayobi-Kai is intended to be an informal gathering to promote friendship and social networking, and anyone who to interested is welcome. All Kayobi-Kai dinners will begin at 6:30pm and everyone in attendance will be responsible for their own check at the end of the evening.
火曜日会は毎月第二火曜日にアトランタの各種のレストランで食事をしな(、参加者の親睦を深めるつどいの場を提供いたします。くつろいだ雰囲気の中でどなたでも参加できます。時間は毎回 6時半からで、支払いは食事の終わりに各自でしていただきます。
The average group attending these Kayobi-Kai dinners is 8-15 people, and depending on the restaurant, we may have to cap attendance. Please sign up if you plan to come, so we know to expect you. Should you have any suggestions and/or requests regarding restaurants for future Kayobi-Kai meetings, please do not hesitate to contact the JASG office and let us know your recommendations. We look forward to seeing you at this and/or other upcoming Kayobi-Kai dinners.
To complete your registration, click HERE
or visit https://japansocietyboston.wildapricot.org/event-5511011
おうちごはん (Ouchigohan) Tofu Miso Curry Cooking Class
Japanese Home Cooking with Table for Two
in Atlanta/Georgia, Boston, Houston, Philadelphia, Washington DC, Colorado, Indiana, and North Carollina
Sunday, May 19th, 2024 @ 7:00-8:30 PM ET
$10 Members / $15 Non-members
JASG members use code "georgia"
Hosted online via Zoom
( receive an email with the Zoom link and recipe card after registering )
Join us for the May edition of the family-friendly online Japanese home cooking class series おうちごはん! Ouchigohan! – Japanese Home Cooking and cook along or just watch from your own kitchen. On the menu this month is Tofu Miso Curry! We are excited to announce May’s Ouchigohan class featuring guest chef and cooking teacher of her own online cooking school, Miwako Kishi, of the very popular website “Miwa’s Japanese Cooking.” Her recipes are often plant based and feature balanced meals that embrace the Japanese concept ichiju sansai: one soup, three side dishes. This month Miwa will be showing us how to make a simple and delicious vegan Tofu Miso Curry and Miso Yogurt Pickles. Our Debra Samuels from Table for Two, will be cooking alongside Miwa-sensei who will be joining us from her home kitchen in Japan. Q&A will follow the class.
Debra Samuels leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese inspired food education program, “Wa- Shokuiku -Learn. Cook. Eat Japanese!”. She was a food writer and contributor to the Food Section of The Boston Globe and has authored two cookbooks: “My Japanese Table,” and “The Korean Table.” She curated the exhibit, “Obento and Built Space:Japanese Boxed Lunch and Architecture,” at the Boston Architectural College (2015) and co-curated “Objects of Use and Beauty: Design and Craft in Japanese Culinary Tools,” at the Fuller Craft Museum (2018). Debra worked as a program coordinator and an exhibition developer at the Japanese department of the Boston Children's Museum (1992-2000). She has lived in Japan, all together, for 12 years and specializes in Japanese cuisine. She travels around the country and abroad teaching hands-on workshops on obento, the Japanese lunchbox. During Covid 19 she is teaching live online cooking programs to youth and adults.
Miwako KISHI, or “Miwa,” was born in Kamakura. She spent one year in Texas, US and another year in California, US during high-school and university respectively. The concept of Miwa’s Japanese Cooking Class was born when Miwa lived in Cambridge, UK in 2016. While her husband was studying at the University of Cambridge, Miwa started to utilize her previous experience in cooking and opened her first Japanese cooking class at home for the locals. The first class was only with 3 people, but it then grew its popularity by word of mouth. Later, a cooking class company in Cambridge offered her to host a Japanese cooking class gathering more than 10 people (with some waitlisted). Coming back to Tokyo, Japan in summer 2017, Miwa wanted to continue teaching Japanese cooking to tourists to Japan and opened Miwa’s Japanese Cooking Class in May 2018. She is currently a mother of two sons.
おうちごはん!Ouchigohan! – Japanese Home Cooking is a special collaboration between members of the National Association of Japan-America Societies and Table for Two’s innovative food program, Wa-Shokuiku: Learn. Cook. Eat Japanese!, featuring recipes selected to introduce Japanese food philosophy and preparation techniques. Make simple, healthy, homestyle Japanese food to enjoy with friends and family. This month’s program is hosted by Japan-America Society of Houston and joined by Japan Society New York, The Japan Society of Boston, The Japan-America Society of Georgia, Japan America Society of Colorado, Japan-America Society of Indiana, Japan America Society of Greater Philadelphia and The Japan-America Society of Washington D.C.
Purchase Tickets at www.bit.ly/JPN-Braves
Join us on Sunday, May 19, 2024, when the Atlanta Braves play Yu Darvish, Yuki Matsui, and the San Diego Padres. Be sure to be in your seats by 7:00pm when Consul General Mio Maeda starts the game with a PLAY BALL call. Tickets are available in the Home Run Porch Section 144-146, or in the Grandstand Reserved Section 416, on a first come, first served basis. Offer is available through May 5, 2024 and then seats will be released to the general public.
来る5月 19 日にアトランタ・ブレーブス は サンディエゴ・パドレスと対戦いたします。パドレスにはダルビッシュ 有選手や、松井裕樹選手が活躍されています。またアトランタ総領事館の前田総領事が PLAY BALL のコールをされます。 皆様にこの日の試合をぜひ観戦していただきたく案内を差し上げています。Home Run Porch Section の 144-146 か Grandstand Reserved Section 416の座席が、5月5日までグループ価格で先着順に入手できます。その後は一般価格となりますので、お早目に購入ください。 当日野球場には午後7時までに入場していただくようお願いします。大勢の方のご来場をお待ちしております。
Nihongo/Eigo Kai Language Exchange
ジョージア日米協会 日本語・英語会
Saturday, May 25, 2024 @ 11:00AM ET
2024年5月25日 (土) @ 午前11時半
JASG Office
1900 Century Place NE, #112 Atlanta, GA 30345
RSVP 申し込み : www.bit.ly/JASG-NihongoKai
The Nihongo Eigo-Kai is a friendly social gathering for anyone looking for an opportunity to chat in, practice, and improve on their Japanese and English conversation skills – speaking, listening, pronunciation, accent reduction, etc. Please RSVP if you plan to come, so we can keep you updated. Those who signed up will receive an email with final details at least one day before the meetup.
日本語と英語の会話、聴解、発音、アクセント矯正の勉強会に参加しませんか。不得意な点を練習をして、日本語・英語に磨きをかけましょう。気軽な雰囲気の中で参加者と会話を楽しみ皆さんと友達になりませんか。
2024 Meeting Locations 場所
Barnes & Nobles (Georgia Tech)
The Japan-America Society of Georgia, Inc.
is a 501(c)(3) non-profit organization whose mission is to promote
mutual understanding between the people of Japan
and the state of Georgia
404-842-1400 Admin@JASGeorgia.org